Shrimp, Leek and Spinach Risotto

Name: Shrimp, Leek and Spinach Risotto
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 bardak Arborio Reis; 1 demet Bund frische Spinatblätter; 1 chili-schote; 0.5 pound kleine Jakobsmuscheln; 2 çay kaşığı Knoblauch, gehackt; 4 bardak kochende Gemüsebrühe; 1 pound mittelgroße Garnele; 1 mittlerer Lauch; 2 yemek kaşığı Olivenöl; 0.5 Paprika; 1 çay kaşığı schwarzer Pfeffer

⏱️ 60 dk 🔥 521 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 bardak Arborio Reis
1 demet Bund frische Spinatblätter
1 chili-schote
0.5 pound kleine Jakobsmuscheln
2 çay kaşığı Knoblauch, gehackt
4 bardak kochende Gemüsebrühe
1 pound mittelgroße Garnele
1 mittlerer Lauch
2 yemek kaşığı Olivenöl
0.5 Paprika
1 çay kaşığı schwarzer Pfeffer

Hazırlanışı

Slice leek into thin rounds. Mince garlic. Chop spinach and chili coarsely.

Heat 28 g olive oil in a large pan over medium heat. Sauté leek and garlic until soft and translucent, about 5 minutes.

Add 300 g Arborio rice and stir constantly for 2 minutes until lightly toasted.

Shrimp, Leek and Spinach Risotto

Malzemeler

Hazırlanışı

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