Wash the Fresh green beans thoroughly and trim off the ends. You may also snap them in half if they are very long.
2
Peel the Garlic cloves and lightly crush them with the side of a knife.
3
Heat the Extra-virgin olive oil in a large, deep skillet or pot over medium heat. Add the crushed Garlic and sauté gently until fragrant and lightly golden, about 2-3 minutes. Do not let the Garlic burn.
