Italian Wedding Soup with Venison Meatballs

Name: Italian Wedding Soup with Venison Meatballs
Total time: 70 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak Acini di pepe pasta; 2 g bleekselderij; 1 yemek kaşığı Citroensap; 1 ei; 2 yemek kaşığı gehakte verse peterselie; 0.5 pound hertenvlees; 0.5 pound Italiaanse worst; 0.5 bardak kaas; 0.25 bardak kaas; 2 ml kippenbouillon; 1 yemek kaşığı knoflook; 1 middelgrote ui; 1 yemek kaşığı Olijfolie; 0.5 bardak paneermeel; 1 çay kaşığı snufje zout en zwarte peper; 0.5 g spinazie; 2 çay kaşığı verse oregano bladeren; 1 adet wortel

⏱️ 70 dk 🔥 369 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 bardak Acini di pepe pasta
2 g bleekselderij
1 yemek kaşığı Citroensap
1 ei
2 yemek kaşığı gehakte verse peterselie
0.5 pound hertenvlees
0.5 pound Italiaanse worst
0.5 bardak kaas
0.25 bardak kaas
2 ml kippenbouillon
1 yemek kaşığı knoflook
1 middelgrote ui
1 yemek kaşığı Olijfolie
0.5 bardak paneermeel
1 çay kaşığı snufje zout en zwarte peper
0.5 g spinazie
2 çay kaşığı verse oregano bladeren
1 adet wortel

Hazırlanışı

Combine 227g venison, 227g Italian sausage, 100g breadcrumbs, 1 egg, 50g cheese, minced garlic, salt, and pepper; mix gently and form into 16–20 meatballs.

Heat 14g olive oil in a large pot over medium-high heat; brown meatballs on all sides, 6–8 minutes total, then remove.

In the same pot, cook finely minced onion, carrot, and celery over low heat in remaining oil until soft and translucent, 5–7 minutes.

Italian Wedding Soup with Venison Meatballs

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!