Finely mince garlic, onion, carrot, and celery. Cook in olive oil over low heat until soft and translucent, about 5 minutes.
Combine venison, Italian sausage, breadcrumbs, egg, 100g cheese, oregano, salt, and pepper. Form into small meatballs.
Add chicken broth to the softened vegetables and bring to a simmer over medium heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
