Italian Wedding Soup with Venison Meatballs

Name: Italian Wedding Soup with Venison Meatballs
Total time: 70 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak Acini di pepe Nudeln; 1 ei; 2 çay kaşığı frische Oreganoblätter; 2 yemek kaşığı gehackte frische Petersilie; 2 ml Hühnerbrühe; 0.5 pound Italienische Wurst; 1 adet karotte; 1 yemek kaşığı Knoblauch; 0.5 bardak Käse; 0.25 bardak Käse; 1 mittlere Zwiebel; 1 yemek kaşığı Olivenöl; 1 çay kaşığı Prise Salz und gemahlener schwarzer Pfeffer; 0.5 bardak Semmelbrösel; 0.5 g Spinat; 2 g Staudensellerie; 0.5 pound wildpret; 1 yemek kaşığı Zitronensaft

⏱️ 70 dk 🔥 369 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 bardak Acini di pepe Nudeln
1 ei
2 çay kaşığı frische Oreganoblätter
2 yemek kaşığı gehackte frische Petersilie
2 ml Hühnerbrühe
0.5 pound Italienische Wurst
1 adet karotte
1 yemek kaşığı Knoblauch
0.5 bardak Käse
0.25 bardak Käse
1 mittlere Zwiebel
1 yemek kaşığı Olivenöl
1 çay kaşığı Prise Salz und gemahlener schwarzer Pfeffer
0.5 bardak Semmelbrösel
0.5 g Spinat
2 g Staudensellerie
0.5 pound wildpret
1 yemek kaşığı Zitronensaft

Hazırlanışı

Combine 227g venison, 227g Italian sausage, 100g breadcrumbs, 1 egg, 50g cheese, minced garlic, oregano, salt, and pepper; form into 16–20 meatballs.

Heat 14g olive oil in a large pot; brown meatballs 4–5 minutes per side, then remove and set aside.

In the same pot, gently cook diced onion, carrot, and celery in remaining oil over low heat until soft and translucent, 6–8 minutes.

Italian Wedding Soup with Venison Meatballs

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!