Spring green soba salad with Korean-style marinated eggs
⏱️ 45 dk🔥 759 kcal🍽️ 2 porsiyon
Malzemeler
Malzemeler
1 çay kaşığı Chilli Flakes
10 g Coriander (roughly chopped)
2 adet Eggs
2 g garlic clove
20 g ginger
10 g ginger
1 yemek kaşığı honey
75 ml mirin
1 yemek kaşığı Miso
3 yemek kaşığı Rice wine vinegar
1 yemek kaşığı sesame seeds
1 yemek kaşığı Sichuan peppercorns
150 g soba noodles
150 ml Soy sauce
200 g spring greens
2 demet spring onions
1 çay kaşığı vegetable oil
Hazırlanışı
1
Marinate 200 g eggs in a mixture of 173 g soy sauce, 79 g mirin, 46 g rice wine vinegar, 21 g honey, 15 g miso, 2 g garlic, and 20 g ginger for at least 4 hours.
2
Boil 150 g soba noodles according to package directions, then rinse under cold water.
3
Toast 15 g Sichuan peppercorns and 5 g chilli flakes in a dry pan until fragrant.
