Thaw the Frozen croissant dough at room temperature for approximately 30-40 minutes until pliable but still cold.
2
To prepare the black sesame crumble, combine Black sesame seeds, All-purpose flour, and Brown sugar in a small bowl. Mix until a crumbly texture forms.
3
Preheat your waffle maker to medium-high heat. Lightly brush the waffle maker plates with Unsalted butter.
