Kolambu Rasam

Name: Kolambu Rasam
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g Asafoetida; 15 g chana dal; 10 g chili; 10 g chili pepper; 10 g cilantro; 20 g Coriander seeds; 7 g cumin seeds; 8 g curry leaves; 2 g fenugreek seeds; 15 g Ghee; 10 g jaggery; 3 g mustard seeds; 5 g peppercorns; 8 g salt; 20 g tamarind; 150 g tomatoes; 75 g toor dal; 3 g turmeric powder; 10 g urad dal; 700 g Water

⏱️ 50 dk 🔥 114 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g Asafoetida
15 g chana dal
10 g chili
10 g chili pepper
10 g cilantro
20 g Coriander seeds
7 g cumin seeds
8 g curry leaves
2 g fenugreek seeds
15 g Ghee
10 g jaggery
3 g mustard seeds
5 g peppercorns
8 g salt
20 g tamarind
150 g tomatoes
75 g toor dal
3 g turmeric powder
10 g urad dal
700 g Water

Hazırlanışı

Soak 20 g tamarind in 100 g water for 10 minutes, then extract pulp.

Cook 75 g toor dal with 3 g turmeric powder and 350 g water until soft.

Mash the cooked toor dal until smooth.

Kolambu Rasam

Malzemeler

Hazırlanışı

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