Yukjeongol

Name: Yukjeongol
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Chinakohl; 100 g enoki pilze; 200 g fester Tofu; 10 g Gochugaru; 30 g Gochujang; 25 g Knoblauch; 15 g Perilla-Samenpulver; 2 g pfefferpulver; 150 g radieschen; 1000 g rindfleischbrühe; 300 g roastbeef; 15 g Sesamöl; 100 g Shiitake-Pilze; 50 g Sojasauce; 50 g Zwiebel; 100 g Zwiebel

⏱️ 60 dk 🔥 444 kcal 🍽️ 4 porsiyon