Combine 182 g softened unsalted butter, 5 g salt, and 5 g anchovy paste in a bowl.
Finely chop 50 g spinach and watercress leaves, and 15 g mixed fines herbes.
Add the chopped greens and 200 g parsley to the butter mixture.
Sesli anlatım, porsiyon ayarı ve daha fazlası
