Tanuki Udon

Name: Tanuki Udon
Total time: 40 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 20 g Katsuobushi (dried bonito flakes); 10 g Kombu; 30 g mirin; 20 g Sake; 30 g scallion; 2 g Shichimi Togarashi; 100 g Tempura flour; 400 g Udon noodles; 40 g Usukuchi soy sauce; 500 g vegetable oil; 150 g water; 1000 g water for dashi

⏱️ 40 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
20 g Katsuobushi (dried bonito flakes)
10 g Kombu
30 g mirin
20 g Sake
30 g scallion
2 g Shichimi Togarashi
100 g Tempura flour
400 g Udon noodles
40 g Usukuchi soy sauce
500 g vegetable oil
150 g water
1000 g water for dashi

Hazırlanışı

Steep 10 g kombu in 1000 g water for at least 30 minutes, then heat gently to 80°C and remove kombu.

Add 20 g Katsuobushi to the kombu water and simmer for 1 minute, then strain to make dashi.

Combine 40 g Usukuchi soy sauce, 30 g mirin, 20 g Sake, and 150 g water in a pot with the dashi.

Tanuki Udon

Malzemeler

Hazırlanışı

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