Hazırlanışı
1Soak 30 g of dried shrimp in warm water until softened, then drain and set aside.
2Peel 900 g of winter melon, remove the seeds, and cut the flesh into uniform 3-centimeter cubes.
3Heat 30 g of vegetable oil in a wok and flash-fry 15 g of ginger and 20 g of garlic for 10 seconds until fragrant.