Beondegi

1. Drain the Canned silkworm pupae thoroughly and rinse them under cold running water for several minutes. Place the rinsed Canned silkworm pupae into a medium pot.

2. Add Water to the pot, ensuring the Canned silkworm pupae are fully submerged. Bring the Water to a rolling boil over medium-high heat.

3. Once boiling, reduce the heat to medium-low and add the Soy sauce, minced Garlic, Gochugaru, and Black pepper to the pot. Stir gently to combine.