Combine 454 g ground beef, 50 g chopped onion, 3 g Ras el hanout, 1 g dried parsley, and 40 g minced garlic in a bowl.
Form the mixture into small meatballs, about 2.5 cm in diameter.
Heat a large skillet over medium-high heat.
Sesli anlatım, porsiyon ayarı ve daha fazlası
