Preheat your oven to 350°F (175°C).
In a large bowl, combine 454g lump crabmeat, 1g OLD BAY® Crab Cake Classic® Mix, 1g cream cheese, 184g mayonnaise, and 5g Old Bay® Seasoning.
Gently fold the ingredients together until just combined, being careful not to break up the crabmeat.
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