Saint-Nicolas en pain d'épices

Heat 200g honey, 150g sugar, and 30g water in a saucepan until the sugar dissolves completely.

Whisk 500g flour, 5g baking soda, 2g cloves, 5g cinnamon, 10g ginger, and 1g nutmeg in a large mixing bowl.

Incorporate the warm honey mixture, 100g butter, and 55g egg into the dry ingredients to form a smooth dough.