Asazuke (Lightly Pickled Vegetables)

Asazuke (Lightly Pickled Vegetables)

🔥 28 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Wash the daikon radish and cucumber thoroughly.

2

Slice the daikon radish into very thin rounds or half-rounds, approximately 2mm thick.

3

Slice the cucumber into similar thin rounds or half-rounds.

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