Grumbeerekiechle

Peel and coarsely grate the 1000g of potatoes, then squeeze out all excess moisture using a clean kitchen towel.

Finely dice the 100g of onion and sweat it in a pan until translucent but without browning.

Combine the grated potatoes, sweated onions, 120g of eggs, 50g of flour, 5g of salt, 1g of pepper, and 1g of nutmeg in a bowl.