Rinse 400 g Basmati rice until water runs clear, then soak for 30 minutes.
Heat 50 g Ghee in a pot and add 1 bay leaf, 3 g cardamom, 30 g cashews, 1 chili, 2 g clove, 5 g cumin seeds, 5 g Cinnamon stick, and 2 g peppercorns.
Add 150 g sliced onion and sauté until golden brown.
Sesli anlatım, porsiyon ayarı ve daha fazlası
