Oroshi Udon

Name: Oroshi Udon
Total time: 30 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 300 g Daikon radish; 15 g Katsuobushi (dried bonito flakes); 10 g Kombu; 30 g mirin; 15 g Sake; 20 g scallions; 1 g Shichimi Togarashi; 400 g Udon noodles; 30 g Usukuchi soy sauce; 700 g Water

⏱️ 30 dk 🔥 377 kcal 🍽️ 2 porsiyon