Cantonese Seafood and Tofu Casserole

Name: Cantonese Seafood and Tofu Casserole
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g chicken broth; 200 g cod fillet; 20 g cornstarch; 600 g firm tofu; 15 g garlic; 20 g ginger; 40 g Oyster sauce; 100 g peanut oil; 2 g pepper; 30 g scallions; 150 g scallops; 10 g sesame oil; 45 g Shaoxing wine; 30 g shiitake mushrooms; 250 g shrimp; 30 g soy sauce

⏱️ 45 dk 🔥 571 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g chicken broth
200 g cod fillet
20 g cornstarch
600 g firm tofu
15 g garlic
20 g ginger
40 g Oyster sauce
100 g peanut oil
2 g pepper
30 g scallions
150 g scallops
10 g sesame oil
45 g Shaoxing wine
30 g shiitake mushrooms
250 g shrimp
30 g soy sauce

Hazırlanışı

Mix 250g shrimp, 150g scallops, and 200g cod with 15g Shaoxing wine and 10g cornstarch to velvet the seafood.

Cut 600g firm tofu into cubes and lightly pan-fry in 50g peanut oil until golden, then remove from the pan.

Heat 50g peanut oil and flash-fry 20g ginger, 15g garlic, and the white parts of 30g scallions for 10 seconds.

Cantonese Seafood and Tofu Casserole

Malzemeler

Hazırlanışı

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