Avalakki Upma

Name: Avalakki Upma
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g chana dal; 10 g chilipeper; 20 g Citroensap; 5 g curryblaadjes; 0.5 g Duivelsdrek; 10 g gember; 2 g komijnzaad; 10 g koriander; 2 g kurkumapoeder; 3 g mosterdzaad; 50 g pinda's; 30 g plantaardige olie; 250 g Platte Rijst; 5 g suiker; 150 g ui; 10 g urad dal; 5 g zout

🔥 383 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g chana dal
10 g chilipeper
20 g Citroensap
5 g curryblaadjes
0.5 g Duivelsdrek
10 g gember
2 g komijnzaad
10 g koriander
2 g kurkumapoeder
3 g mosterdzaad
50 g pinda's
30 g plantaardige olie
250 g Platte Rijst
5 g suiker
150 g ui
10 g urad dal
5 g zout

Hazırlanışı

Place the Flattened rice in a colander and rinse it gently under running water for about 30 seconds, ensuring it is moistened but not soggy. Drain thoroughly and set aside for 5-10 minutes to soften.

Heat the Vegetable oil in a large pan or kadai over medium heat.

Add the Mustard seeds and allow them to splutter. Then add the Cumin seeds, Chana dal, and Urad dal. Sauté until the dals turn light golden brown.

Avalakki Upma

Malzemeler

Hazırlanışı

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