Avalakki Upma

Name: Avalakki Upma
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 10 g chana dal; 10 g chili pepper; 10 g cilantro; 2 g cumin seeds; 5 g curry leaves; 250 g Flattened Rice; 10 g ginger; 20 g Lemon juice; 3 g mustard seeds; 150 g onion; 50 g peanuts; 5 g salt; 5 g sugar; 2 g turmeric powder; 10 g urad dal; 30 g vegetable oil

🔥 383 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
10 g chana dal
10 g chili pepper
10 g cilantro
2 g cumin seeds
5 g curry leaves
250 g Flattened Rice
10 g ginger
20 g Lemon juice
3 g mustard seeds
150 g onion
50 g peanuts
5 g salt
5 g sugar
2 g turmeric powder
10 g urad dal
30 g vegetable oil

Hazırlanışı

Place the Flattened rice in a colander and rinse it gently under running water for about 30 seconds, ensuring it is moistened but not soggy. Drain thoroughly and set aside for 5-10 minutes to soften.

Heat the Vegetable oil in a large pan or kadai over medium heat.

Add the Mustard seeds and allow them to splutter. Then add the Cumin seeds, Chana dal, and Urad dal. Sauté until the dals turn light golden brown.

Avalakki Upma

Malzemeler

Hazırlanışı

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