Pan-fried Fish Cakes

Name: Pan-fried Fish Cakes
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g albume d'uovo; 20 g amido di mais; 30 g cipollotti; 500 g filetto di pesce; 5 g olio di sesamo; 50 g olio vegetale; 2 g peperone; 5 g sale; 10 g salsa di soia; 15 g Vino Shaoxing; 15 g zenzero

🔥 330 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g albume d'uovo
20 g amido di mais
30 g cipollotti
500 g filetto di pesce
5 g olio di sesamo
50 g olio vegetale
2 g peperone
5 g sale
10 g salsa di soia
15 g Vino Shaoxing
15 g zenzero

Hazırlanışı

Pat dry the White fish fillet thoroughly with paper towels, then cut it into 2.5 cm cubes.

Finely chop the Scallions and Ginger. Set aside a small portion of chopped Scallions for garnish if desired.

In a food processor, pulse the cubed White fish fillet until a coarse paste forms. Do not over-process into a smooth puree.

Pan-fried Fish Cakes

Malzemeler

Hazırlanışı

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