Finely mince 500 g fish fillet, 15 g ginger, and 30 g scallions.
Combine minced fish, ginger, scallions, 5 g salt, 2 g pepper, 20 g cornstarch, and 30 g egg white in a bowl.
Mix the ingredients thoroughly until a sticky paste forms.
Sesli anlatım, porsiyon ayarı ve daha fazlası
