Pan-fried Fish Cakes

Name: Pan-fried Fish Cakes
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 500 g balık fileto; 2 g biber; 50 g bitkisel yağ; 20 g nişasta; 15 g Shaoxing şarabı; 10 g soya sosu; 5 g susam yağı; 30 g taze soğan; 5 g tuz; 30 g yumurta beyazı; 15 g zencefil

🔥 330 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
500 g balık fileto
2 g biber
50 g bitkisel yağ
20 g nişasta
15 g Shaoxing şarabı
10 g soya sosu
5 g susam yağı
30 g taze soğan
5 g tuz
30 g yumurta beyazı
15 g zencefil

Hazırlanışı

Pat dry the White fish fillet thoroughly with paper towels, then cut it into 2.5 cm cubes.

Finely chop the Scallions and Ginger. Set aside a small portion of chopped Scallions for garnish if desired.

In a food processor, pulse the cubed White fish fillet until a coarse paste forms. Do not over-process into a smooth puree.

Pan-fried Fish Cakes

Malzemeler

Hazırlanışı

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