Motsuni

Name: Motsuni
Total time: 120 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g Awase miso paste; 150 g carrot; 300 g Daikon radish; 1000 g dashi stock; 30 g ginger; 50 g Koikuchi soy sauce; 200 g Konnyaku; 50 g mirin; 500 g pork intestines; 100 g Sake; 50 g scallions; 15 g sugar

⏱️ 120 dk 🔥 360 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g Awase miso paste
150 g carrot
300 g Daikon radish
1000 g dashi stock
30 g ginger
50 g Koikuchi soy sauce
200 g Konnyaku
50 g mirin
500 g pork intestines
100 g Sake
50 g scallions
15 g sugar

Hazırlanışı

Clean and cut 500g pork intestines into bite-sized pieces. Blanch in boiling water for 5 minutes, then drain and rinse well.

Peel and cut 300g daikon radish and 200g konnyaku into bite-sized pieces. Blanch separately for 2-3 minutes, then drain.

Peel and slice 150g carrot and 30g ginger. Slice 50g scallions, reserving for garnish.

Motsuni

Malzemeler

Hazırlanışı

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