Kolhapuri Misal

Name: Kolhapuri Misal
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g Asafoetida; 1 g bay leaf; 2 g cardamom; 10 g chili; 15 g chili pepper; 15 g chili powder; 10 g cilantro; 3 g Cinnamon stick; 2 g clove; 50 g coconut; 100 g cooking oil; 6 g cumin seeds; 4 g curry leaves; 150 g Farsan; 10 g Garam Masala; 40 g garlic; 40 g ginger; 15 g jaggery; 10 g Kokum; 100 g Lemon; 200 g Moth Beans; 6 g mustard seeds; 250 g onion; 200 g Pav; 2 g peppercorns; 5 g poppy seeds; 13 g salt; 10 g sesame seeds; 1 g Star Anise; 100 g tomato

⏱️ 100 dk 🔥 912 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g Asafoetida
1 g bay leaf
2 g cardamom
10 g chili
15 g chili pepper
15 g chili powder
10 g cilantro
3 g Cinnamon stick
2 g clove
50 g coconut
100 g cooking oil
6 g cumin seeds
4 g curry leaves
150 g Farsan
10 g Garam Masala
40 g garlic
40 g ginger
15 g jaggery
10 g Kokum
100 g Lemon
200 g Moth Beans
6 g mustard seeds
250 g onion
200 g Pav
2 g peppercorns
5 g poppy seeds
13 g salt
10 g sesame seeds
1 g Star Anise
100 g tomato
6 g turmeric powder
1300 g Water

Hazırlanışı

Soak 200 g moth beans overnight, then boil them with 3 g salt until tender.

Grind 40 g ginger, 40 g garlic, 10 g chili, 50 g coconut, 6 g cumin seeds, 5 g poppy seeds, 10 g sesame seeds, 2 g cardamom, 2 g clove, 2 g peppercorns, 1 g Star Anise, and 3 g Cinnamon stick with a little water into a paste.

Heat 100 g cooking oil in a pan, add 6 g mustard seeds, 1 g bay leaf, and 4 g curry leaves, then add 250 g chopped onion and sauté until golden brown.

Kolhapuri Misal

Malzemeler

Hazırlanışı

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