Ali's Greek Tortellini Salad

Name: Ali's Greek Tortellini Salad
Total time: 150 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.5 bardak aceite de oliva virgen extra; 0.5 bardak cebolla roja en juliana; 1 pound hojas de espinaca; 8 adet Huevos; 0.25 bardak Jugo de limón; 1 çay kaşığı orégano; 2 yemek kaşığı perejil fresco picado; 1 bardak queso feta; 0.5 çay kaşığı sal; 800 g tortellini; 0.25 bardak Vinagre de vino

⏱️ 150 dk 🔥 537 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.5 bardak aceite de oliva virgen extra
0.5 bardak cebolla roja en juliana
1 pound hojas de espinaca
8 adet Huevos
0.25 bardak Jugo de limón
1 çay kaşığı orégano
2 yemek kaşığı perejil fresco picado
1 bardak queso feta
0.5 çay kaşığı sal
800 g tortellini
0.25 bardak Vinagre de vino

Hazırlanışı

Cook tortellini al dente according to package directions, then drain and set aside.

Hard-boil eggs for 10 minutes, cool in ice water, peel, and chop into bite-sized pieces.

Whisk together extra virgin olive oil, lemon juice, vinegar, oregano, and salt until emulsified.

Ali's Greek Tortellini Salad

Malzemeler

Hazırlanışı

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