Ali's Greek Tortellini Salad

Name: Ali's Greek Tortellini Salad
Total time: 150 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı chopped fresh parsley; 8 adet Eggs; 0.5 bardak extra virgin olive oil; 1 bardak feta cheese; 0.25 bardak Lemon juice; 1 çay kaşığı oregano; 0.5 çay kaşığı salt; 0.5 bardak slivered red onion; 1 pound spinach leaves; 800 g tortellini; 0.25 bardak Wine vinegar

⏱️ 150 dk 🔥 537 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
2 yemek kaşığı chopped fresh parsley
8 adet Eggs
0.5 bardak extra virgin olive oil
1 bardak feta cheese
0.25 bardak Lemon juice
1 çay kaşığı oregano
0.5 çay kaşığı salt
0.5 bardak slivered red onion
1 pound spinach leaves
800 g tortellini
0.25 bardak Wine vinegar

Hazırlanışı

Bring a large pot of salted water to boil. Cook 2g tortellini until al dente, about 8–10 minutes, then drain and set aside.

Boil 300g eggs for 10 minutes until hard-cooked. Cool, peel, and chop into bite-sized pieces.

Whisk together 92g extra virgin olive oil, 52g lemon juice, 52g wine vinegar, 5g oregano, and 3g salt until emulsified.

Ali's Greek Tortellini Salad

Malzemeler

Hazırlanışı

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