Cevizli Kabak Tatlisi

Peel the pumpkin, remove all seeds and fibrous parts. Cut the pumpkin flesh into approximately 2-3 cm thick slices or cubes.

Place half of the pumpkin pieces in a large, heavy-bottomed pot. Sprinkle half of the granulated sugar evenly over this layer.

Add the remaining pumpkin pieces on top, then sprinkle the rest of the granulated sugar over them.