Mongolian Beef Stir-fry

Name: Mongolian Beef Stir-fry
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g baking soda; 5 g chili pepper; 10 g chinkiang vinegar; 100 g cooking oil; 10 g cornstarch; 15 g cornstarch slurry; 10 g Dark soy sauce; 400 g flank steak; 15 g garlic; 20 g ginger; 20 g Oyster sauce; 1 g pepper; 100 g scallions; 5 g sesame oil; 45 g Shaoxing wine; 45 g soy sauce; 30 g sugar; 50 g Water

⏱️ 40 dk 🔥 549 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g baking soda
5 g chili pepper
10 g chinkiang vinegar
100 g cooking oil
10 g cornstarch
15 g cornstarch slurry
10 g Dark soy sauce
400 g flank steak
15 g garlic
20 g ginger
20 g Oyster sauce
1 g pepper
100 g scallions
5 g sesame oil
45 g Shaoxing wine
45 g soy sauce
30 g sugar
50 g Water

Hazırlanışı

Slice 400g flank steak thinly against the grain and toss with 2g baking soda, 10g cornstarch, and 45g Shaoxing wine to velvet.

Whisk 45g soy sauce, 10g dark soy sauce, 20g oyster sauce, 30g sugar, 10g chinkiang vinegar, 5g sesame oil, and 50g water in a bowl.

Heat 50g cooking oil in a wok and sear the marinated steak until browned, then remove the meat from the pan.

Mongolian Beef Stir-fry

Malzemeler

Hazırlanışı

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