Hazırlanışı
1Heat 50 g of mustard oil in a heavy-bottomed pan until it reaches a smoking point.
2Add 150 g of chopped onion, 30 g of ginger, and 40 g of garlic to the oil and sauté until golden.
3Stir in 5 g of chili powder, 5 g of turmeric powder, and 10 g of salt, frying briefly to release the aromas.