Pork with Fermented Bamboo Shoot

Pork with Fermented Bamboo Shoot

⏱️ 80 dk 🔥 760 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Heat 50 g of mustard oil in a heavy-bottomed pan until it reaches a smoking point.

2

Add 150 g of chopped onion, 30 g of ginger, and 40 g of garlic to the oil and sauté until golden.

3

Stir in 5 g of chili powder, 5 g of turmeric powder, and 10 g of salt, frying briefly to release the aromas.

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