Spruced-Up Slow Cooker Minestrone Soup

Place 454g diced beef, 150g dried beans, and 120g tomatoes in the slow cooker.

Add 2g minestrone concentrate, 1g corn kernels, 2g southwest-flavored pinto beans, and 1g tomatoes with green chiles.

Fill the slow cooker with water to cover all ingredients by 2 inches, then stir well.