Spruced-Up Slow Cooker Minestrone Soup

Brown 454g ground beef in a large skillet over medium-high heat until no pink remains, 5-7 minutes.

Transfer browned beef to slow cooker. Add 150g beans, 120g tomatoes, minestrone concentrate, corn, spiced beans, and tomato-pepper mix.

Stir all ingredients well, cover, and cook on low for 6-8 hours or high for 3-4 hours.