French Onion Soup with Comté

Name: French Onion Soup with Comté
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 adet bay leaf; 4 yemek kaşığı butter; 0.5 bardak dry white wine or vermouth; 4 demet flat-leaf parsley; 2 g garlic clove; 2268 g large onion; 2 g large shallot, finely chopped; 8 bardak low-sodium chicken or vegetable broth; 8 adet Ovenproof bowl; 15 g Salt and pepper; 8 ounce sliced Comté cheese or Gruyère; 2 çay kaşığı sprigs thyme; 8 dilim Toasted country bread slice; 1 yemek kaşığı white wine vinegar

🔥 388 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 adet bay leaf
4 yemek kaşığı butter
0.5 bardak dry white wine or vermouth
4 demet flat-leaf parsley
2 g garlic clove
2268 g large onion
2 g large shallot, finely chopped
8 bardak low-sodium chicken or vegetable broth
8 adet Ovenproof bowl
15 g Salt and pepper
8 ounce sliced Comté cheese or Gruyère
2 çay kaşığı sprigs thyme
8 dilim Toasted country bread slice
1 yemek kaşığı white wine vinegar

Hazırlanışı

Melt 55g butter in a large pot over medium heat.

Add 900g sliced onions and 2g finely chopped shallots; cook until softened, about 10 minutes.

Add 2g garlic, 1g bay leaf, and 10g thyme sprigs; cook for 1 minute until fragrant.

French Onion Soup with Comté

Malzemeler

Hazırlanışı

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