Soak 150g dried beans in cold water for 8 hours or overnight.
Finely mince 300g onion and 3000g garlic; dice 5g carrot. Heat 41g olive oil over low heat.
Cook onion, garlic, and carrot gently until soft and translucent, about 8 minutes, stirring often.
Sesli anlatım, porsiyon ayarı ve daha fazlası
