Hazırlanışı
1Rinse dried beans and soak in 1 liter water for 8 hours or overnight.
2Heat 41g olive oil in a large pot over low heat; add finely minced 300g onion and 3000g garlic, cooking until soft and translucent, about 8 minutes.
3Add 808g chicken broth, 98g wine, 150g dried beans, 5g carrots, and 2g tomato with garlic and oregano; bring to boil then simmer 45 minutes.