Hazırlanışı
1Heat 41 g olive oil in a large pot over low heat. Add 300 g diced onion and 3000 g minced garlic; cook until soft and translucent, about 5 minutes.
2Add 5 g diced carrots and cook for 2 minutes, stirring occasionally.
3Pour in 98 g wine and simmer for 2 minutes to reduce slightly.