Heat 41 g olive oil in a large pot over low heat.
Add 300 g diced onion, 5 g carrot, and 3000 g minced garlic; cook gently until soft and translucent, about 8 minutes.
Pour 98 g wine into the pot and simmer for 2 minutes to reduce slightly.
Sesli anlatım, porsiyon ayarı ve daha fazlası
