Heat 5g ghee in a pan and add 2g cumin seeds and 1g asafoetida.
Add 80g chopped onion and 80g chopped tomato to the pan and sauté until softened.
Stir in 250g chickpeas, 2g turmeric powder, 3g chili powder, 3g cumin powder, and 3g salt.
Sesli anlatım, porsiyon ayarı ve daha fazlası
