Steamed Fish Head with Chopped Chilies

Name: Steamed Fish Head with Chopped Chilies
Total time: 40 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 1000 g Bighead carp fish head; 2 g black pepper; 50 g chili pepper; 200 g fermented chopped red chilies; 40 g garlic; 80 g ginger; 50 g scallions; 10 g sesame oil; 50 g Shaoxing wine; 30 g soy sauce; 40 g vegetable oil

⏱️ 40 dk 🔥 1057 kcal 🍽️ 2 porsiyon