Alleppey Fish Curry

Name: Alleppey Fish Curry
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 20 g chili pepper; 10 g cilantro; 45 g coconut oil; 10 g coriander powder; 10 g curry leaves; 3 g fenugreek seeds; 20 g Ginger-garlic paste; 15 g Kashmiri red chili powder; 500 g Kingfish; 150 g mango; 10 g mustard seeds; 8 g salt; 100 g shallots; 200 g thick coconut milk; 300 g thin coconut milk; 5 g turmeric powder; 100 g Water

⏱️ 40 dk 🔥 574 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
20 g chili pepper
10 g cilantro
45 g coconut oil
10 g coriander powder
10 g curry leaves
3 g fenugreek seeds
20 g Ginger-garlic paste
15 g Kashmiri red chili powder
500 g Kingfish
150 g mango
10 g mustard seeds
8 g salt
100 g shallots
200 g thick coconut milk
300 g thin coconut milk
5 g turmeric powder
100 g Water

Hazırlanışı

Heat 15g coconut oil in a pan and temper mustard seeds and fenugreek seeds.

Add sliced shallots, chili peppers, and curry leaves to the pan and sauté until shallots are golden.

Add ginger-garlic paste and sauté for 1 minute until fragrant.

Alleppey Fish Curry

Malzemeler

Hazırlanışı

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