Haemul Tteokbokki (Spicy Seafood Rice Cakes)

Name: Haemul Tteokbokki (Spicy Seafood Rice Cakes)
Total time: 45 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 500 g ansjovisfilet bouillon; 50 g bosui; 150 g garnalen; 20 g gochugaru; 60 g Gochujang; 150 g inktvis; 20 g knoflook; 200 g kokkels; 100 g kool; 20 g Maïssiroop; 200 g Mosselen; 5 g sesamolie; 3 g sesamzaad; 30 g sojasaus; 15 g suiker; 400 g Tteokbokki rijstcakejes; 80 g ui; 150 g viskoekjes

⏱️ 45 dk 🔥 803 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
500 g ansjovisfilet bouillon
50 g bosui
150 g garnalen
20 g gochugaru
60 g Gochujang
150 g inktvis
20 g knoflook
200 g kokkels
100 g kool
20 g Maïssiroop
200 g Mosselen
5 g sesamolie
3 g sesamzaad
30 g sojasaus
15 g suiker
400 g Tteokbokki rijstcakejes
80 g ui
150 g viskoekjes

Hazırlanışı

Spoel de rijstcakejes af onder koud water.

Snijd de kool, ui, knoflook en bosui.

Meng de gochugaru, gochujang, maïssiroop, sojasaus, sesamolie, sesamzaad, suiker en knoflook.

Haemul Tteokbokki (Spicy Seafood Rice Cakes)

Malzemeler

Hazırlanışı

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