Soak the tteokbokki tteok in warm water for 10-15 minutes to soften, then drain well.
In a bowl, combine the gochujang, gochugaru, soy sauce, sugar, and Korean corn syrup. Mix until a smooth sauce forms.
Heat a large pot or deep pan over medium-high heat. Pour in the anchovy broth and bring it to a gentle simmer.
Sesli anlatım, porsiyon ayarı ve daha fazlası
