Combine anchovy broth, gochugaru, gochujang, corn syrup, soy sauce, sesame oil, garlic, onion, and sugar in a pot.
Bring the sauce mixture to a boil over medium-high heat, then reduce heat to simmer.
Add tteokbokki rice cakes and cabbage to the simmering sauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
