Hazırlanışı
1Rub 2200 g duck inside and out with 20 g salt, 15 g five-spice powder, and 5 g Sichuan peppercorns.
2Stuff the duck cavity with 50 g ginger slices and 50 g scallions.
3Hang the duck to air dry for at least 4 hours, or preferably overnight.