Wash the Jasmine rice thoroughly until the water runs clear. Soak the Jasmine rice in 500g of Water for at least 30 minutes.
2
While the rice soaks, prepare the seafood. In a bowl, combine the Shrimp, Scallops, Squid, and Fish fillet with Shaoxing wine. Gently toss to coat and set aside to marinate for 15 minutes.
3
Drain the soaked Jasmine rice and transfer it to a large heavy-bottomed pot. Add the remaining 1500g of Water and the sliced Ginger.
