Genoese Pandolce

Name: Genoese Pandolce
Total time: 290 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 15 g brewer's yeast; 150 g butter; 50 g candied citron peel; 50 g candied orange peel; 15 g cold water; 100 g Eggs; 5 g Fennel seeds; 500 g Flour; 30 g Marsala wine; 50 g pine nuts; 5 g salt; 150 g sugar; 100 g Sultanina raisins; 50 g warm water

⏱️ 290 dk 🔥 594 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
15 g brewer's yeast
150 g butter
50 g candied citron peel
50 g candied orange peel
15 g cold water
100 g Eggs
5 g Fennel seeds
500 g Flour
30 g Marsala wine
50 g pine nuts
5 g salt
150 g sugar
100 g Sultanina raisins
50 g warm water

Hazırlanışı

Place the Sultanina raisins in a small bowl and cover them with Marsala wine. Let them soak for at least 30 minutes, then drain well and pat dry.

In a small bowl, dissolve the Fresh brewer's yeast in Warm water with a pinch of Granulated sugar. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine the 00 flour, remaining Granulated sugar, and Fine sea salt.

Genoese Pandolce

Malzemeler

Hazırlanışı

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