Genoese Pandolce

Name: Genoese Pandolce
Total time: 290 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 150 g Butter; 15 g Bäckerhefe; 100 g Eier; 5 g Fenchelsamen; 15 g kaltes Wasser; 50 g kandierte Orangenschale; 50 g kandierte Zitronat-Schale; 30 g Marsalawein; 500 g Mehl; 50 g Pinienkerne; 5 g salz; 100 g Sultana Rosinen; 50 g warmes Wasser; 150 g zucker

⏱️ 290 dk 🔥 594 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
150 g Butter
15 g Bäckerhefe
100 g Eier
5 g Fenchelsamen
15 g kaltes Wasser
50 g kandierte Orangenschale
50 g kandierte Zitronat-Schale
30 g Marsalawein
500 g Mehl
50 g Pinienkerne
5 g salz
100 g Sultana Rosinen
50 g warmes Wasser
150 g zucker

Hazırlanışı

Place the Sultanina raisins in a small bowl and cover them with Marsala wine. Let them soak for at least 30 minutes, then drain well and pat dry.

In a small bowl, dissolve the Fresh brewer's yeast in Warm water with a pinch of Granulated sugar. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine the 00 flour, remaining Granulated sugar, and Fine sea salt.

Genoese Pandolce

Malzemeler

Hazırlanışı

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